| Bacillus cereus | Diarrhoea + cramping (or emetic: vomiting 1–6h) | Preformed toxin, starchy foods — rice, reheated fried rice/noodles | Self-limited 24–48h |
| Staphylococcus aureus | Vomiting + abdominal pain, diarrhoea not typical, rapid onset | Preformed heat-stable toxin; foods left at room temp — dairy, produce, meat, eggs, salads, mayonnaise | Clinical dx; self-limited 24–48h |
| Cl. perfringens | Watery diarrhoea | Spores germinate in meats/poultry/gravy; toxin in host GI | — |
| Salmonella | Watery diarrhoea, cramps, fever, vomiting | Undercooked/unrefrigerated food, esp poultry + eggs; nontyphoidal incubation 1–3 days | Antibiotics only for severe or immunocompromised; stool cultures |
| S. typhi/paratyphi (typhoidal) | Systemic illness, little diarrhoea; rose spots | Human colonizer | — |
| Vibrio vulnificus | Vomiting, diarrhoea, abdominal pain; skin infection → bacteraemia | Raw/undercooked shellfish | Deadly in immunocompromised / liver disease; incubation 1–7 days; special culture media |
| Vibrio (parahaemolyticus) | Watery diarrhoea | Raw shellfish prior 48h | Specific lab request/culture |
| E. coli (EHEC/STEC O157:H7) | Watery → bloody diarrhoea, no fever (commonest bloody diarrhoea w/o fever) | Undercooked beef / bovine-feces food, unpasteurized juice, raw fruit/veg | Causes HUS; Shiga-toxin assay (better than sorbitol MacConkey); antibiotics ↑ HUS risk; incubation ~1 day–1 week |
| ETEC | Watery (traveller's diarrhoea) | — | Enterotoxin-mediated |
| Shigella | Bloody diarrhoea + fever + bacteraemia; proctitis | Contaminated food/water, travel, salads/raw veg/dairy/poultry | Routinely isolated |
| Campylobacter | Abdominal pain + bloody diarrhoea | Raw/undercooked meats | Highest in children + young adults |
| Vibrio cholera | Rice-water stool | — | Enterotoxin made in intestine |
| Yersinia enterocolitica | May mimic appendicitis; erythema nodosum + pharyngitis | Undercooked pork, unpasteurized milk, contaminated water | — |
| Cryptosporidium parvum | Persistent chronic diarrhoea in immunocompromised | Cattle-endemic; water/produce/unpasteurized milk/person-to-person | Incubation ~1 week (up to 28d); acid-fast stain / IF / EIA |
| Cyclospora cayetanensis | Watery diarrhoea | Faecally contaminated water, fresh basil | Acid-fast microscopy; treat w/ trimethoprim-sulfamethoxazole |
| Giardia lamblia | Bloating | Faecal-oral | — |
| Entamoeba histolytica | Amoebic dysentery | — | — |
| Tapeworms (Taenia saginata/solium, Diphyllobothrium latum) | — | Undercooked beef/pork/fish | — |
| Botulism (Cl. botulinum) | Visual disturbance + descending paralysis | Home-canned foods, fermented fish, herb-infused oils, warm-held foods | Life-threatening; test stool + serum for toxin |
| Ciguatera toxin | N/V/D/pain 2–6h → paraesthesia, weakness, hot/cold reversal; CVS 2–5 days | Large reef fish (grouper, red snapper, amberjack, barracuda) | Heat-stable ciguatoxin from dinoflagellates |
| Scombroid | Minutes–hours: flushing, burning, urticaria, dizziness, paraesthesia | Blue fish, tuna, mackerel, marlin (or cheese); biogenic amines (histamine) | — |
| Listeria monocytogenes | Meningitis / spontaneous abortion; mortality ~20% | Deli meat, raw hot dogs, unpasteurized soft cheese | Immunocompromised/elderly/pregnant; incubation up to 6 weeks; blood/CSF culture (stool unhelpful) |
| Hepatitis A virus | Acute hepatitis up to acute liver failure, no chronicity | Raw shellfish, produce, infected food handler | Incubation 15–50 days; serology |
| Brucellosis (B. melitensis/abortus/suis/canis) | Fever + weight loss, malaise, night sweats, arthralgias | Unpasteurized dairy / undercooked meat | — |
| Rotavirus | Localized gastroenteritis (children) | Faecal-oral | Short incubation; immunity IgA; vaccine |
| Norovirus | Acute gastroenteritis; cruise-ship/institutional outbreaks | — | 48–72h self-limited; no long-lasting immunity |